Chinese Radish Cake, also known as "Luo Bo Gao" or "Turnip Cake," is a traditional Chinese delicacy that holds a special place in the hearts and palates of food enthusiasts.
 
Adding a touch of extravagance, succulent scallops are delicately incorporated into the Radish Cake, creating a symphony of textures and tastes. The velvety richness of the scallops complements the robust earthiness of the radish, resulting in an indulgent experience that's fit for the grandeur of the Lunar New Year.